25 2 / 2012
Case of the too good cupcake
I baked chocolate cupcakes with buttercream and ganache topping.. But they were all eaten before I took a picture :(
18 2 / 2012
“it’s not who you are that holds you back, it’s who you think you’re not” - it’s all in your head, seriously! change your mindset to change your life.
This is so true :)
(Source: shonaaxx)
Permalink 1,835 notes
![celebratewithcake:
[EXPLORED] Toffee Coffee Brownies (by ShaDn)
I have a baking craving!](http://25.media.tumblr.com/tumblr_lzbugwGm961qaionjo1_500.jpg)
12 2 / 2012
This is awesome
(Source: windingroadsblindinglights, via celebratewithcake)
Permalink 250 notes
29 1 / 2012
Lemon Cupcakes :)
I usually go for chocolate desserts, but randomly I get cravings for LEMON.
For the cupcakes: (24 -30 cupcakes)
- Preheat the oven to 350 degrees. Line two 12-cup cupcake tins with liners (I used 1 12-cup and 2 6-cup so I could fit them all in my oven at once).
- Whisk 2 3/4 cup cake flour, 2 teaspoons baking powder, and 3/4 teaspoon salt.
- In a large bowl beat 2 sticks unsalted butter(softened) and 1 3/4 cup sugar with an electric mixer on medium speed until light and fluffy. Then beat in 4 eggs (room temp) 1 at a time. Add 1 tablespoon vanilla, 2 tablespoons lemon juice, and 2 tablespoons lemon zest.
- Measure out 1 1/2 cups whole milk.Reduce the mixing speed to low and beat in 1/3 flour mixture then alternating between flour and milk until just incorporated.
- Give the batter a stir with a spoon, then fill cupcake tins 2/3rds full (about 1/4 cup). Bake for 15-20 minutes, or until tooth pick comes out clean.
For Frosting I used BunnyWomen Butter cream (THE BEST) but used half water/half lemon juice and added 2 tablespoons lemon zest.
https://www.slice-heaven.com/store/show/BBCR
I topped my cupcakes with yellow sprinkles and TA-DAH yum.
